Monday, December 30, 2013

Creamy White Chili Recipe

Live Oak Landing
Freeport, FL
December 30, 2013


Yummy comfort food!

My version...I cook a whole chicken (I rub the canola oil on it after I wash it.) in the crockpot the day before. Next day, I shred the chicken, add all the ingredients except the sour cream and whipping cream to the crockpot and cook on low for 4 to 5 hours. I sometimes add more broth to make sure the chicken is completely covered. Also, I only use one can of chopped chilies. Before serving, I add the sour cream and whipping cream and stir until the sour cream dissolves. We usually have a salad and saltines!       Enjoy!
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6 comments:

  1. Travels with EmmaDecember 30, 2013 at 10:38 AM

    Thanks for posting the recipe. I'd probably make it without the chiles. :)

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  2. Betty GraffisDecember 30, 2013 at 12:05 PM

    Oh, this recipe is a keeper. I agree with Judith. I would make it without the chiles. Thanks for sharing it with us.

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  3. Dave Burdick (GoingRvWay.com)December 30, 2013 at 3:53 PM

    passed that on to Marcia...I am sure we will try it sometime soon. --Dave (GoingRvWay.com)

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  4. The Odd EssayDecember 30, 2013 at 5:37 PM

    I'd make it with double the chiles and find some kind of substitute for the whipping cream and sour cream. I love green chile stew and have had no problem over the years learning how to exchange some of the ingredients. Thanks for Sharing... sounds good!

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  5. our awesome travelsDecember 31, 2013 at 10:13 AM

    That sure sounds like a tasty recipe, thanks for sharing.

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  6. AnonymousJanuary 1, 2014 at 1:20 PM

    Steve would love to copy this. will let you know how ours turned out.

    ReplyDelete

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