good-times-rollin: Point Loma Seafood

Saturday, January 6, 2024

Point Loma

San Diego Metro KOA

Chula Vista, CA

January 6, 2024

Rosecrans National Cemetery located on the Fort Rosecrans Military Reservation is also located on this hilly peninsula.

Our first outing was a visit to Point Loma. Loma is Spanish for mountain/ridge. It is a favorite destination for two reasons...Cabrillo National Monument (CNM) and Point Loma Seafood. I have written about this beautiful park many times. We enjoy the history and the natural beauty it has to offer. San Diego Bay was discovered in 1542 by Juan Rodriguez Cabrillo (the first European to visit California) and today CNM is situated at the tip of Point Loma right about where Cabrillo's ship landed. Bayside Trail was calling. It's a downhill hike with great views of the harbor and the city of San Diego. I was a little disappointed that we had to turn around about 2/3s of the way down the trail due to work by the CCC, but their work keeps the trail and area in tip-top condition so we thanked them and headed back up.

California Buckwheat

California holly

The Old Point Loma Lighthouse (built in 1855) is a big draw for visitors.

After our walk, we spent some time in the small museum reading about local history and the life of the lighthouse keeper. This little lighthouse, was first lit at sunset in November 1855 and burned every night thereafter for 36 years. During those 36 years the small structure (once the highest light in the United States) withstood at least one big blow and an earthquake along with numerous ravages of time and weather. When a new lighthouse was built no one seemed to want this significant piece of history. It was boarded up, whitewashed and abandoned...there was even talk that it might be demolished. The old light was eventually turned over to the National Park Service in 1933. The lighthouse was not completely restored until the 1980s and from 2003-04, the surrounding area was also restored to a more authentic look including native plants, a vegetable garden and a water catchment system.

Looking thru the window at the Kitchen Garden

Known by locals as "The Freshest Thing in Town", Point Loma Seafood is just down the street and around the corner from CNM and is one of our favorite lunch spots. It all began 60+ years ago as a fresh fish market. Today this local icon not only sells fresh fish, but also offers fish processing for local sport fishing enthusiasts and a "Fish and Chips" menu.

If that's not a big enough draw, they bake fresh sourdough bread everyday, and make their own tartar sauce, slaw and chowders. I have had a hankering for oysters and didn't even hesitate when Joe asked what I wanted for lunch...a fried oyster po' boy sandwich.

Lunch view...

Back at Belle, we have enjoyed walks with Sally. It rained off and on all day Wednesday, but the rest of our week has been very nice...sunny skies with mid to high 60s.

We are all settled in and looking forward to our stay in San Diego. And the best part...is spending time with friends ! The next best thing is the juicy, sweet oranges they pick and bring with them from Orange Grove RV Park in Bakersfield where they overnight before arriving here.

Until next time...

HAPPY TRAILS !

Monday, January 3, 2022

Cabrillo National Monument and Lunch

San Diego Metro KOA

Chula Vista, CA

January 3, 2022

Cabrillo National Monument

The Point Loma Lighthouse was built in 1854. It was one of the first eight lighthouses built on the Pacific Coast. For many years it was the highest coastal light in the country. A new lighthouse was built at a lower elevation in 1891 because fog and low clouds often made the lights difficult to see. In 1913, the old lighthouse became the site of Cabrillo National Monument and in 1932, it became "historical landmark #51" when registered by the state's Parks and Recreation Department. Cabrillo NM was placed in the National Register of Historic Places in 1988. As many times as we have visited SD, this is still one of my favorite destinations.

The Bayside Trail, starting at the Lighthouse and winding it's way down towards SD Bay, is a self-guided tour with lots of detailed signs describing the vegetation, habitat, and weather.

The views are spectacular as far as the eye can see.

The Coronado Bridge and SD skyline with the Laguna Mountains in the background...

A searchlight shelter and power plant were built on the site in 1919 and used during WWI and WWII. The buildings still stand with signage explaining.

Carol and Ronnie reading about the Power Plant. This was their first time to do the trail.

I love it when the Navy ships come by. Joe, having been in the Navy back in the mid-sixties, was in and out of this port on the USS Ranger (CVA-61) and enjoy this view of the harbor.

When I'm not taking in all this...

This is Coronado Island. The Hotel Del Coronado is on the right side and our puppies play at the beach on the left side closer to the Navy Base entrance.

...the little things catch my eye.

Also, it's pretty cool to note that Shaw's agave has historically only grown in extreme Southern California with the largest populations in the U.S. on the Point Loma Peninsula.

It is here they take advantage of buffered temperatures and fog moisture.

After a stop at the visitor center for post cards, it was off to lunch.

About half way between Cabrillo and home is Point Loma Seafood. It all started as a fresh seafood market back in the 60s. In the beginning, the market began preparing hot food for their employees and eventually these hot lunches became available to the public. They still continue the traditions of selling fresh fish and fish processing for the sport fisherman which includes filleting, packaging, and customized smoking. Today it was Alaskan fried cod, fries and slaw with a glass (or two) of Kelly's famous lemonade. The restaurant which has been remodeled to accommodate more business (in the exact same place where it all started) is located on the bay.

The food is yummy and the view is awesome. But the best part of today was sharing it with friends. I don't know why, but I'm getting a bit more mushy in my older age. Anyhow, it was a wonderful beginning to January...stay tuned !

Until next time...