Monday, December 30, 2013

Creamy White Chili Recipe

Live Oak Landing
Freeport, FL
December 30, 2013

Yummy comfort food!

My version...I cook a whole chicken (I rub the canola oil on it after I wash it.) in the crockpot the day before. Next day, I shred the chicken, add all the ingredients except the sour cream and whipping cream to the crockpot and cook on low for 4 to 5 hours. I sometimes add more broth to make sure the chicken is completely covered. Also, I only use one can of chopped chilies. Before serving, I add the sour cream and whipping cream and stir until the sour cream dissolves. We usually have a salad and saltines!       Enjoy!


  1. Thanks for posting the recipe. I'd probably make it without the chiles. :)

  2. Oh, this recipe is a keeper. I agree with Judith. I would make it without the chiles. Thanks for sharing it with us.

  3. passed that on to Marcia...I am sure we will try it sometime soon. --Dave (

  4. I'd make it with double the chiles and find some kind of substitute for the whipping cream and sour cream. I love green chile stew and have had no problem over the years learning how to exchange some of the ingredients. Thanks for Sharing... sounds good!

  5. That sure sounds like a tasty recipe, thanks for sharing.

  6. Steve would love to copy this. will let you know how ours turned out.